VEGAN SPRING QUINOA SALAD

Here I am with yet another recipe! As the weather is getting warmer, my meals are getting colder. I am back in Belgium for the summer now and we’ve had to deal with 30°C + weather for the past week. My mother ran out of ideas for meals acceptable in this heat, so I introduced […]

VEGAN CREAMY MUSHROOM PASTA

After Monday’s serious article I am here today to share something much lighter, a delicious and creamy pasta sauce that I tried yesterday and fell in love with! My cooking has been very boring this past month. I was so busy with writing essays and our annual dance show that cooking food had become more of a chore than something […]

VEGAN GALETTE DES ROIS // THREE KINGS DAY CAKE

Bonjour! I don’t often talk about my native land of Belgium on here anymore (at least not as much as I used to when I was in the US) but this little kingdom and its lovely traditions holds a very special place in my heart. This is one of them: the galette des rois (or king […]

SPICY QUINOA AND AVOCADO BOWL

Disclaimer: this is an article that I started writing in October but somehow was only able to finish today.  I just added some things but I did not rewrite it (which is why I thought it worth mentioning that this is technically an old article, the introduction wouldn’t make sense otherwise). Hey guys! Since moving […]

BERRIES AND BANANA ACAI BOWL RECIPE

Hi guys! Since becoming vegan there is one thing that I kept seeing everywhere and really wanted to try: acai bowls. Basically, an acai bowl is a thick smoothie topped with other fruits/granola/nuts/… that you eat with a spoon. It may sound strange if you have never tried it or have never heard of it […]